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  1. Now is the Time to Scout for Western Bean Cutworm!

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/now-time-scout-western-bean-cutworm

    currently experiencing high WBC trap counts are primarily located in Northern Ohio (Figure 1). This past ... increased, more than doubling from the last week average (6.0) resulting in 14.3 moths per trap. Overall WBC ... numbers are higher than what we observed in 2020. It is unclear if WBC moths peaked for the week ending ...

  2. 2021 Ohio Wheat Performance Test- Results Available Online

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/2021-ohio-wheat-performance-test-results-available-online

    suited for their production system and market. Varieties differ in yield potential, winter hardiness, ... (https://u.osu.edu/perf/) in the next few days. The purpose of the Ohio Wheat Performance Test is to evaluate wheat ... be based on performance from multiple test sites and years. In fall 2020, wheat was planted at all ...

  3. Southwest Ohio Corn Growers & Fayette County Agronomy Field Day: Tuesday, August 17th, 2021

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/southwest-ohio-corn-growers-fayette-county-agronomy-field-day

    Fayette County is known for its rich heritage in the agricultural industry. What better place for ... in conjunction with the Fayette County Agronomy Committee and the Fayette County Extension Office, ... of the event. The event will begin promptly at 9:00am in the Equipment Building with our keynote ...

  4. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Extension Onions are a strong-flavored vegetable and can be used in a variety of ways. Deep-fried onion ... rings and French onion soup are favorites. Popular uses for onions include seasoning in salads, soups, ... casseroles, main dishes, sauces, and relishes. Green onions are available in the spring while other varieties ...

  5. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    are looking for alternative forages to either graze or harvest for hay yet this season, oats in one ... crop to consider, in part because of its flexibility as a feed, yield potential, and low-cost ... establishment.  While traditionally planted as the first crop in early April as a grain crop or an early season ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    available in June and July. There are two common varieties: green garden peas that need shelling and ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... (shelled) When you can see and feel the peas in the shell and the pods look full, but the shell is still ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    often the first fruits to ripen in the spring and are grown in every state in the United States. They ... are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... Storage The best way to ripen peaches is to place them in a single layer in a loosely closed paper bag or ... the peaches on the bottom. Ripe peaches can be stored in the refrigerator for up to a week. Take ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... adding salt, sugar, or fat. The use of herbs in cooking has become more popular due to more herb ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    transportation over longer distances or biomass that is sold in international markets. Thus, biomass ... and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ...

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