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  1. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    April 13, 2012 PIKETON, Ohio – Interest in beef production is high right now in part because of ... million head of cattle, of which some 25 percent are dairy cows, Ohio ranks 16th nationwide in beef ... cattle research, including beef reproduction, new synchronization systems, artificial insemination, ...

  2. Boosting Dairy Cattle Fertility: New Technologies, Outreach Go Hand in Hand

    https://news-archive.cfaes.ohio-state.edu/news-release/boosting-dairy-cattle-fertility-new-technologies-outreach-go-hand-hand

    this protocol has been successfully tested on beef cows, resulting in 60 to 70 percent of animals ... roughly 500,000 beef and dairy cows, the total economic benefit would easily surpass $5 million in savings ... goals. While technology is an important factor in boosting reproductive efficiency of dairy cattle, ...

  3. Beef Symposium Targets Marketing Tools

    https://news-archive.cfaes.ohio-state.edu/news-release/beef-symposium-targets-marketing-tools

    timing is right for an in-depth beef cattle marketing program in Ohio," said Stan Smith, an OSU ... discover in depth." For more information regarding the Ohio Beef Cattle Marketing Symposium, contact ... . The Ohio State University Extension Ohio Beef Cattle Marketing Symposium, being held Jan. 28-29 at The ...

  4. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    sets the pace for the summer demand season for beef. It looks like we are in for damp weather, ... chicken and pork will go on the grill rather than beef.” Roe, an assistant professor in the Department ... beef if they think there is any potential that the U.S. market might have some beef associated with mad ...

  5. Ohio State Expert: June Good Time to Establish High Reproduction Standards for Heifers

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-expert-june-good-time-establish-high-reproduction-standards-heifers

    “Given the current prices seen in today’s cattle markets, culling heifers with poor reproductive ... June 20, 2012 PIKETON, Ohio – Livestock farmers, who are now in the midst of breeding season, may ... that aren’t meeting their breeding demands, said John Grimes, beef coordinator for OSU Extension.  ...

  6. New Beef Position to Focus on Animal Care, Food Safety and Profitability

    https://news-archive.cfaes.ohio-state.edu/news-release/new-beef-position-focus-animal-care-food-safety-and-profitability

    position in Ohio State University Extension will address animal welfare, beef management and production, ... and director of OSU Extension. The OSU Extension Beef Coordinator position will be based out of The ... Ohio State University South Centers in Piketon, Ohio, and will be funded in partnership with the Ohio ...

  7. Producer Certification First Step Toward Beef Industry Alliance

    https://news-archive.cfaes.ohio-state.edu/news-release/producer-certification-first-step-toward-beef-industry-alliance

    processors and limiting beef production and marketing in the area. "It's harder for small beef ... the program will be certified in such areas as beef quality assurance, health and well being, ... ownership of their product through the production process to consumer marketing, the beef industry lacks ...

  8. Ohio Signature Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef

    product — raised, processed and packaged right here in Ohio — is quickly finding a market with consumers ... downtrodden by the competition of U.S. beef production. "Consumers spend roughly $2 billion a year in ... Ohio on beef products. Only about 3 percent of that comes from beef raised in Ohio. The rest of that ...

  9. Largemouth Bass Production and Marketing Focus of Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/largemouth-bass-production-and-marketing-focus-workshop

    takes to produce largemouth bass, from reproduction to marketing. Kentucky State University ... April 8, 2008 WOOSTER, Ohio-- From a sport fish to a food fish, largemouth bass is increasing in ... popularity in Ohio. The state is currently ranked 4th in the nation in pounds of largemouth bass produced. ...

  10. OSU Extension Livestock Program Adding Value to Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-livestock-program-adding-value-industry

    producers' management and marketing efforts. The Ohio Professional Beef Producer Program enables producers to ... assist OSU Extension and the Ohio Cattleman's Association in livestock programming, marketing and ... recognition and a farm sign. In addition, each qualifying producer receives the Ohio Professional Beef ...

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