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  1. FST professor and student to receive 2021 NACTA Awards

    https://fst.osu.edu/news/fst-professor-and-student-receive-2021-nacta-awards

    purposes of NACTA is to recognize those individuals whose efforts represent the very best in agricultural ...

  2. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    place virtually this summer during the IFT Annual Meeting. Dr. Balasubramaniam joined Ohio State in 2002 ... and is a Professor of Food Engineering in the Department of Food Science and Technology and the ... Department of Food Agricultural and Biological Engineering. He also currently serves as the Editor-in Chief ...

  3. Room Reservation Calendars

    https://fst.osu.edu/our-people/internal-use/room-reservation-calendars

    show their availabilty. Faculty and staff can also download these calendars in their Outlook email. Parker ...

  4. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ... gather in person, but the safety of our community is our top priority,” Neal said. “However, this honor ...

  5. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... academics and scholarship, research and innovation, service and involvement, and influence and leadership ... student in Food Science, Ivanett is a PhD student in Food Engineering and Hardy is a Post-Doctoral ...

  6. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ...

  7. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    following people will be joining our department in June (Dr. Snyder) and in August (Dr. Klein and Dr. ... Katie Williamson both received the “People’s Choice” award for their poster presentations. In addition, ... Cooperstone. Dr. Ken Lee facilitated the panel discussion on Trust & Transparency in the Food & ...

  8. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of ... the Diversity, Equity and Inclusion Committee in FST. He has also served on the CFAES DEI Committee ... was the Procedure Oversight Designee (POD) during 2018. Why is engaging in diversity, equity, and ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in ... populations at risk for COVID-19 exposure may help detect probable positive cases in otherwise asymptomatic ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  10. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    accomplishments in completing the FSLI executive leadership development program and for contributions they have ... experience has had a significant impact on their leadership abilities.  Leadership growth can be measured in ... Sheryl Barringer was one of twenty-five Fellows of the Food Systems Leadership Institute (FSLI) ...

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