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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    foods and beverages, as well as in such enormous markets as nutraceuticals, cosmetics, and ... industry to implement them. And it’s not just drinks that might soon be preserved in a much healthier way. ... UST can also be used by food manufacturers in the healthier processing of sauces, condiments, and ...

  2. Wine and Beer in Western Culture- online

    https://fst.osu.edu/courses/fdscte-1120d

    FDSCTE 1120D   Digital version- The role of wine and beer in western culture with emphasis on the ...

  3. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    After five years of dedicated leadership, Dr. Dennis Heldman is stepping down as the managing ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... increasing the impact of the center on the food industry. Dr. Barringer joined The Ohio State University in ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    The Ohio State University has the only approved Food Science program in Ohio, an approval process ... faculty brings in millions of dollars in grant money annually. Alumni of the food science graduate program have ... gone on to have careers in academia, industry and government. Are you interested in becoming a future ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    food science student based on academic achievement, leadership, professional potential and interest in ... Balasubramaniam's research in high pressure processing (HPP) was highlighted in the May Issue of Chemical ... Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ...

  6. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    which wrapped up late last year. “I’d recommend it to anyone with any interest in leadership,” she said. ... If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems ... Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor ...

  7. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... whose efforts represent the very best in agricultural higher education. A virtual conference will be ... director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...

  8. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    (FT-NIR and mid-IR) spectroscopy in the field of food safety and quality assurance. Development of ...

  9. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    a visiting scholar in the Department of Food Science and Technology. He is here as a scholar from Zamorano ... Pan-American Agricultural School in Central America. He is mentored by Dr. Rafael Jimenez-Flores and the title ...

  10. Undergraduate

    https://fst.osu.edu/undergraduate

    experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ... past year, the department awarded more than $185,250 in scholarships to over 50% of our undergraduate ... a promising career path ahead of them. Graduates are qualified for a variety of exciting careers in the food ...

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