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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... experience in addition to significant research experience and activity.   2023- Erica Kosmerl and Danielle ...

  2. Inductees

    https://fst.osu.edu/node/566

    from the University of Cincinnati. His career included executive leadership in six of the major food ... pasteurization. Ms. Karen Milley holds a BS in Food Science from The Ohio State University and an MBA in Marketing ... leadership in promoting a career in the dairy industry. 2017 Inductees Mr. David H. Brown  graduated from The ...

  3. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    earned her B.S. in Nutrition in 1987 and her Ph.D. in Biological Sciences in 1992 from the University of ... Nutrition in the Department of Human Sciences in the College of Education and Human Ecology (EHE) in 2002. ... human resources in a complex organization with multiple locations, funding, and revenue streams.   We ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food Science from ... Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... influence and leadership. Our department was well represented at this year’s Edward F. Hayes Graduate ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  6. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    career excellence and significant service, leadership, and contributions to IFT and the profession. ... Monica will be recognized during the IFT Annual Meeting in July. Congratulations to Kelly Elisar, FST’s ... Distinguished Staff Award annually honors staff members for their outstanding achievements, service, leadership ...

  7. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ... animal science and specializes in livestock production and marketing, farm management, and meat science. ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  8. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ... animal science and specializes in livestock production and marketing, farm management, and meat science. ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  9. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    home-based foods. Garth Ruff, Beef Cattle Field Specialist for OSU Extension.  Garth has a background in ... animal science and specializes in livestock production and marketing, farm management, and meat science. ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  10. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... a more in-depth interview with PhD student Kevin Kim. Dr. Devin Peterson and research scientist Dr. Diana ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

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