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2018 Award Winners
https://students.cfaes.ohio-state.edu/node/5318
Leadership Banquet Dedication Dr. Francis Fluharty Professor, Department of Animal Sciences Jill A. ... Wilmington, OH Lee Johnston Leadership Award Marisa (Ris) Twigg Environmental Policy and Decision Making ... Bloomville, OH Lee Johnston Leadership Award Andrew Wilk Forestry, Fisheries, and Wildlife Lee Johnston ...
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Mary Kate E. Rinderle
https://students.cfaes.ohio-state.edu/node/5199
prove useful as she applies for funds in her future graduate research. By attending conferences, ... outreach events, and state agency meetings, she cultivated a professional network in the tight-knit water ... participate in an Undergraduate Research Fellowship at OSU’s Stone Laboratory on Lake Erie. There she ...
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Alexandria A. Ott
https://students.cfaes.ohio-state.edu/node/5197
she found one course—Salesmanship in Agribusiness and Agriculture—always came highly recommended. In ... which gave her the confidence to enter the sales sector in agriculture. She engaged with sales ... professionals in the field, developing a strong network and practical skillset for her future career. Ally ...
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Spencer D. Logan
https://students.cfaes.ohio-state.edu/node/5190
Pennsylvania border, Spencer Logan’s two years at the CFAES Agricultural Technical Institute (ATI) in Wooster, ... a very reputable company in the grain industry. As an Operations Management Intern, Spencer spent two summers in ... recounted, “It was an adjustment living in a town where there was one grocery store and the next closest town ...
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Celeste E. Miller
https://students.cfaes.ohio-state.edu/node/5194
Senior Award Recipient Reception Poster (.pdf) With her longtime interest in food, health, and ... perfect sense. The community and experiences she found in the Department of Food Science and ... career. First as a Research Assistant in the department’s labs, then as an Undergraduate Research Intern, ...
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Cameron C. Rich
https://students.cfaes.ohio-state.edu/node/5198
a desire to help innovate new and flavorful gluten-free snack and meal options for people like him. In ... majors. As the club’s Industry Liaison, he was responsible for bringing in representatives from the food ... Development Intern in the company’s sauce lab, Cam had the chance to exercise some creativity, developing his ...
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Madison W. Kacica
https://students.cfaes.ohio-state.edu/node/5188
Madison Kacica considers the ecological restoration service trips she participated in through Buck-ISERV ... some of her most rewarding undergraduate experiences. In New Orleans, her group helped plant thousands ... Park in Memphis to build aviaries to house the park’s endangered owl population. When another trip was ...
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Airianna P. McGuire
https://students.cfaes.ohio-state.edu/node/5192
outside and experience the environment first-hand. She found what she was looking for in the Forestry, ... in hands-on research at the Kottman Hall Aquaculture Research Lab, an experience she credits with ... assisted with larval rearing—a process Arianna remembers as demanding but rewarding—and been involved in ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ...
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D. Liam Nigro
https://students.cfaes.ohio-state.edu/node/5196
Coming from the small university in northeast Ohio to OSU’s Columbus campus represented a major change ... “Rediscovering who I was in a new space led me to have better trust in my intuition, leading to a feedback loop ... of putting myself in environments that challenged and developed my array of interests.” Adding ...