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  1. 2018 Award Winners

    https://students.cfaes.ohio-state.edu/node/5318

    Leadership    Banquet Dedication  Dr. Francis Fluharty  Professor, Department of Animal Sciences    Jill A. ... Wilmington, OH  Lee Johnston Leadership Award  Marisa (Ris) Twigg  Environmental Policy and Decision Making  ... Bloomville, OH  Lee Johnston Leadership Award  Andrew Wilk  Forestry, Fisheries, and Wildlife    Lee Johnston ...

  2. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    prove useful as she applies for funds in her future graduate research. By attending conferences, ... outreach events, and state agency meetings, she cultivated a professional network in the tight-knit water ... participate in an Undergraduate Research Fellowship at OSU’s Stone Laboratory on Lake Erie. There she ...

  3. Alexandria A. Ott

    https://students.cfaes.ohio-state.edu/node/5197

    she  found one course—Salesmanship in Agribusiness and Agriculture—always came highly recommended. In ... which gave her the confidence to enter the sales sector in agriculture. She engaged with sales ... professionals in the field, developing a strong network and practical skillset for her future career. Ally ...

  4. Spencer D. Logan

    https://students.cfaes.ohio-state.edu/node/5190

    Pennsylvania border, Spencer Logan’s two years at the CFAES Agricultural Technical Institute (ATI) in Wooster, ... a very reputable company in the grain industry. As an Operations Management Intern, Spencer spent two summers in ... recounted, “It was an adjustment living in a town where there was one grocery store and the next closest town ...

  5. Celeste E. Miller

    https://students.cfaes.ohio-state.edu/node/5194

    Senior Award Recipient Reception Poster (.pdf)  With her longtime interest in food, health, and ... perfect sense. The community and experiences she found in the Department of Food Science and ... career. First as a Research Assistant in the department’s labs, then as an Undergraduate Research Intern, ...

  6. Cameron C. Rich

    https://students.cfaes.ohio-state.edu/node/5198

    a desire to help innovate new and flavorful gluten-free snack and meal options for people like him. In ... majors. As the club’s Industry Liaison, he was responsible for bringing in representatives from the food  ... Development Intern in the company’s sauce lab, Cam had the chance to  exercise some creativity, developing his ...

  7. Madison W. Kacica

    https://students.cfaes.ohio-state.edu/node/5188

    Madison Kacica considers the ecological restoration  service trips she participated in through Buck-ISERV ... some of her most rewarding undergraduate experiences. In New Orleans, her group helped plant thousands ... Park in Memphis to build aviaries to house the park’s endangered owl population. When another trip was ...

  8. Airianna P. McGuire

    https://students.cfaes.ohio-state.edu/node/5192

    outside and experience the environment first-hand. She found what she was looking for in the Forestry, ... in hands-on research at the Kottman Hall Aquaculture Research Lab, an experience she credits with ... assisted with larval rearing—a process Arianna remembers as demanding but rewarding—and  been involved in ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... students are invited to bring in a multicultural dish to share and to celebrate the end of the semester. ... Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ...

  10. D. Liam Nigro

    https://students.cfaes.ohio-state.edu/node/5196

    Coming from the small university in northeast Ohio to OSU’s Columbus campus represented a major change ... “Rediscovering who I was in a new space led me to have better trust in my intuition, leading to a feedback loop ... of putting myself in environments that challenged and developed my array of interests.” Adding ...

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