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  1. Belury Appointed Food Science and Technology Chair

    https://fst.osu.edu/news/belury-appointed-food-science-and-technology-chair

    earned her B.S. in Nutrition in 1987 and her Ph.D. in Biological Sciences in 1992 from the University of ... Nutrition in the Department of Human Sciences in the College of Education and Human Ecology (EHE) in 2002. ... human resources in a complex organization with multiple locations, funding, and revenue streams.   We ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    M.S. degrees in Food Science from North Carolina State University and her Ph.D. in Food Science from ... Virginia Tech. Prior to joining The Ohio State University, she worked as an Assistant Professor in ... Nutrition Science and Adjunct Assistant Professor in Public Health at East Carolina University. Her research ...

  3. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    mission in areas such as academics and scholarship, research and innovation, service and involvement, and ... influence and leadership. Our department was well represented at this year’s Edward F. Hayes Graduate ... Research Forum. Congratulations to the following students who placed in the oral presentations: 1st place- ...

  4. April 2023 Highlights

    https://fst.osu.edu/april-2023-highlights

    career excellence and significant service, leadership, and contributions to IFT and the profession. ... Monica will be recognized during the IFT Annual Meeting in July. Congratulations to Kelly Elisar, FST’s ... Distinguished Staff Award annually honors staff members for their outstanding achievements, service, leadership ...

  5. Family and Consumer Sciences

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences

    relationships – helping people acquire the knowledge and skills to make smart decisions in these areas. Our ...

  6. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... a more in-depth interview with PhD student Kevin Kim. Dr. Devin Peterson and research scientist Dr. Diana ... Paola Forero were featured experts in a story by INVERSE about vanilla extract. Their research into the ...

  7. Scholarships

    https://fst.osu.edu/undergraduate/scholarships

    for scholarships through the College a student would be automatically considered for scholarships in ... department awarded over  $274,000 in scholarships to 66 undergraduate students. There are also scholarship ... in Food Science are competitive to apply. These scholarships typically open in December and close in ...

  8. FST Special Edition Newsletter – 2023 Spring Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation

    favorite memories of their time at Ohio State in this special edition newsletter. Many also took the ... will stay connected. Come back to visit and be sure to meet up with us as we continue to engage in ... guiding me to a major where I can go on to use both my passions for food and science in one! [Food Science ...

  9. Master Gardener Volunteers

    https://champaign.osu.edu/program-areas/master-gardener-volunteers

    in horticulture to interested Ohio residents, who then volunteer their time assisting with ... http://mastergardener.osu.edu. If you are interested in joining our group, please feel free to attend one of our monthly ... meetings. They are held on the second Monday of each month at 5pm in the Champaign County Community Center. ...

  10. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    course provided an overview of the basic principles in food processing, technology, and awareness of ... Nicole Arnold to harmonize definitions for mechanically tenderized beef, and to acknowledge new ... requirements to label mechanically tenderized beef products.  2022 FDA Food Code. Nominations are open for the ...

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