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  1. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... 7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    detection methods and study tools. Prereq: Not open to students with credit for PubHEHS 730. Cross-listed in ... Autumn 2021 Autumn 2022 Autumn 2023 Dr. Jiyoung Lee In Person Distance Learning Columbus FST Graduate ...

  6. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    2023 Dr. Mary Kay Folk Pohlschneider In Person Columbus Major: Food Science and Technology Major: Food ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  8. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... engaged citizens in food safety as well as develop and implement new learning and education programs that ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    recognized as the CFAES Distinguished Seniors from Food Science and Technology. In addition, Citation Needed ...   in the undergraduate category and to Danielle Voss who placed 2 nd in the master’s category. There ... Forum this year. Congratulations to our students who placed in the oral and poster competitions: Abigail ...

  10. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    University, and PhD (1965) from Michigan State University. In 1966, he joined the faculty at MSU. In 1984, he ... Association as Executive VP of Scientific Affairs in 1986. In 1991, Heldman joined the Weinberg Consulting ... Group Inc, and then was appointed Professor at the University of Missouri in 1992. From 1998 to 2004, ...

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