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  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... Vodovotz Dr. Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... Spring 2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... in unintended ways. Participants will learn common ways that bias manifests in the form of subtle ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Dr. Devin Peterson Dr. Jessica Cooperstone Dr. Matthias Klein Dr. Barbara Kowalcyk In Person Distance ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... 2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    the diverse and modern topics in Food Composition and Function. At the end of the course, students ... principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ... Emmanuel Hatzakis In Person Columbus Food Science and Technology ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

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