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  1. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... in unintended ways. Participants will learn common ways that bias manifests in the form of subtle ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... 2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  3. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    the diverse and modern topics in Food Composition and Function. At the end of the course, students ... principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ... Emmanuel Hatzakis In Person Columbus Food Science and Technology ...

  4. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    applicable to other disciplines. Prereq: Permission of instructor. Cross-listed in BMI, HCS, and ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, ... controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ... Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, ... FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ...

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