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December 2023 Department Highlights
https://fst.osu.edu/december-2023-department-highlights
their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...
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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ...
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Food Science Minors
https://fst.osu.edu/undergraduate/food-science-minors
grains to a pint” and how to maintain consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
as a faculty member in the department, Dr. Giusti has served in several capacities including her ... Health will allow for scientists in the Colleges of Food, Agriculture, and Environmental Sciences, Public ... strength and mass in older men and women. Dr. Martha Belury is co-leading a team of scientists with ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
volunteer service, excellence in leadership, and dedication to the food science and technology profession. ... from industry professionals on several industry relevant topics. Attendees also participated in focus ... year, the department awarded just under $200,000 in scholarships to 51 undergraduate students. ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... afternoons in my hammock by the Mirror Lake reading through my thesis, and so much more! I would like to give ...
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Dr. Ken Lee
https://fst.osu.edu/our-people/dr-ken-lee
Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ... Metabolic Health Summit at Clearwater FL. Dr. Lee now serves the 2024 Critical Reviews in Food Science and ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
a student(s) with a high caliber of leadership experience in addition to significant research experience and ... Student Research Award. This award recognizes and celebrates graduate student success in publishing high ... quality research in a timely manner. The Atlantic included Dr. Monica Giusti in an article titled ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ... finds proteins in particular have strong deodorizing effect It turns out yogurt may have a previously ... unknown benefit: eliminating garlic odors. A new study conducted in a lab – with follow-up human breath ...