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  1. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ... Repeatable to a maximum of 4 cr hrs. This course is graded S/U. Cross-listed in VetPrev. While subject to ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ...

  3. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ... Spring 2023 Autumn 2023 Dr. Louise Campbell In Person Distance Learning Columbus Food Science Elective ...

  4. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  5. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    and data analytic methods commonly used in food science. Since study planning is critical to the ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas ... Vodovotz Dr. Hua Wang Dr. Barbara Kowalcyk In Person Distance Learning Columbus Food Science and Technology ...

  7. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    Dr. Devin Peterson Dr. Jessica Cooperstone Dr. Matthias Klein Dr. Barbara Kowalcyk In Person Distance ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    in operation of facilities for handling, manufacturing, storage, distribution and preparation of ... foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... 2023 Dr. Dennis Heldman In Person Columbus Food Science and Technology ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    the diverse and modern topics in Food Composition and Function. At the end of the course, students ... principles, and understand the composition-function relationship in foods. Prereq: Biology 1101 or 1113, and ... Emmanuel Hatzakis In Person Columbus Food Science and Technology ...

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