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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Development Award; Philip Eberly won the undergraduate award for Excellence in Leadership; Diana Karajeh won ... experience as a market researcher and sensory scientist at the Institute for Perception, where he currently ... earlier this month. Congratulations to our FST students who placed in the IFT Division oral competitions: ...

  2. Wilbur A. Gould Food Industries Center tour

    https://fst.osu.edu/about-us/multimedia/wilbur-gould-food-industries-center-tour

    Learn about the research and services available to the food industry and entrepreneurs in our ... virtual tour of the CFAES Food Industries Center. Filmed in July 2021. ...

  3. NSF funds 2 Ohio State-based institutes to expand artificial intelligence research

    https://fabe.osu.edu/news/nsf-funds-2-ohio-state-based-institutes-expand-artificial-intelligence-research

    seven institutes funded in 2020. The combined investment of $220 million expands the reach of these ... Computational Learning in the Environment (ICICLE) and AI Institute for Future Edge Networks and Distributed ... Each institute will manage about $10 million in funding with the rest shared by core partner ...

  4. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ... recipient of the 2021 Lifetime Achievement Award in Honor of Nicolas Appert. He is professor in the ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  6. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ... Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... and Bobby Moser Scholars Program. The award is given to a student with a high caliber of leadership ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is ...

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