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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ... a training project for Smithfield Company employees to be held in the Meat Lab.  Dr. Knipe and others met ...

  2. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such as ... academics and scholarship, research and innovation, service and involvement, and influence and leadership ... in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ...

  3. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    accelerated degradation capabilities in landfills.” Flavor Research and Education Center (FREC) researchers ... Symposium in Nantes, France. The Pangborn Symposium is the leading sensory science conference attracting ... contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ...

  4. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... continue to engage in various professional food science forums around the world. Just remember, you are ... and make products in class that I get to actually eat and doing the Washington Post Crossword on ...

  5. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  6. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Market in the Ohio Union and in the Parker Café in the Parker Food Science and Technology building. ... Johnson. This award is given annually to recognize excellence in and contributions to the discipline of ... her recognition and to give a public lecture in the department. Congratulations to FST graduate student Danielle ...

  7. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    grains to a pint” and how to maintain  consistent quality in the brews. The minor is targeted for those ... students interested in working in the brewing industry or the homebrewer that wants to improve their ... Minor A minor in food processing is for students who wish to develop a better understanding of the ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross ... square foot, $17 million facility features research and teaching laboratories in a unique interactive ... connection to research laboratories and the Food Industries Center in Howlett Hall. Department Facilities ...

  9. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    as a faculty member in the department, Dr. Giusti has served in several capacities including her ... Health will allow for scientists in the Colleges of Food, Agriculture, and Environmental Sciences, Public ... strength and mass in older men and women.  Dr. Martha Belury is co-leading a team of scientists with ...

  10. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    Board and co-founded the Food Bev Forum that serves food industry research leadership. He is a past ... in healthy and in type 2 diabetic adults. An ongoing collaboration with the Volek low-carbohydrate ... Metabolic Health Summit at Clearwater FL. Dr. Lee now serves the 2024 Critical Reviews in Food Science and ...

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