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CFAES dean recognized in celebration of Women’s History Month
have not included me or questioned my leadership as a woman. Early in my career, I was often the only ... leadership style, but I’ve also found many in the agricultural community to be welcoming and appreciative of ... In celebration of Women’s History Month, the Council for Agricultural Science and Technology ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
strategies to launch a successful farm-raised or home-based food business in Ohio. Created by Ohio State ... University Extension educators and specialists in family and consumer sciences (FCS), the online course is ... best practices for food safety can be challenges for food entrepreneurs as many people interested in ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
stalk) that are initiated before reproductive structures (e.g., tassel and ears). In corn, vegetative ... and kernels per row, midseason) kernel weight (late in the season) Vegetative and Reproductive Staging ... collar method for vegetative stages (V) and kernel development for reproductive stages (R), summarized in ...
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Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado
tornado in the early morning hours of Feb. 28. The aftermath of the storm left 46 of the 62 buildings on ... this year’s show and coming back stronger than ever, which is in our nature as a farmer-focused ... neighboring buildings. All of these variations in damage were present at Molly Caren Ag Center.” Local Farmers ...
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Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... required for gain. Adjustments in requirements for NEM or NEG are made for various stages of beef cattle ... tolerable concentration of K on a DM basis for beef cattle is 3%. Sample 158 in Table 1 has a particularly ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
value added agriculture business planning and market development in Northeast Ohio. The area is also ... new grant from U.S. Department of Agriculture (USDA) Rural Development, with matching in-kind funds of ... small and medium farms in Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist. ...
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Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative
“Gov. DeWine’s leadership through the H2Ohio program provides real promise in our efforts to address ... Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Initiative (HABRI), which seeks solutions for harmful algal blooms in Ohio. Ohio Sea Grant, on behalf of the ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... in cold water. This step can also reduce bacteria and pesticide residue. Drain and rinse several ... be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ...
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
conservation and management challenges. The fund supports faculty leadership in Ohio State’s School of ... leadership, fuel innovative solutions to conservation challenges, and align seamlessly with our vision in SENR ... opportunities in wetland, waterfowl, and wildlife ecology. The gift establishes the Winous Point Wetlands and ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
relevant, data-driven, actionable information. Projects to enhance decision making in a wide range of ...