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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Download a transcript of this video (in process) ABOUT THIS EPISODE Are you ready for some BBQ ... Ohio State, you can take the Bar-B-Que Science class that Dr. Cressman teaches in the Department of ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ...

  2. Farm Science Review announces 2021 Hall of Fame inductees

    https://cfaes.osu.edu/news/articles/farm-science-review-announces-2021-hall-fame-inductees

    the safety of our show. His leadership in this area along with guidance he provided on planning ... CFAES News Team LONDON, Ohio—The annual Farm Science Review trade show, now in its 59th year, has ... and experience as grounds manager, Karcher was instrumental in the selection and procurement of ...

  3. Ohio 4-H School Garden Conference is Oct. 22

    https://cfaes.osu.edu/news/articles/ohio-4-h-school-garden-conference-is-oct-22

    counties last year, emphasizes leadership and citizenship skills. Ohio youth, ages 5–19, participate in 4-H ... youth development arm of OSU Extension, offers 4-H programs to youth in all 88 of Ohio’s counties. OSU ... who are actively engaged in school gardening and/or provide expertise and education to those who do, ...

  4. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    processing capacity, continue to inhibit the market opportunities for livestock farmers in Ohio and Central ... processors, and an outlook into the next year of meat processing and marketing in Ohio. We strive to host ... NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ...

  5. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Alfalfa Ohio Pesticide Applicator Training: Core Student Workbook August 2021 Top Sellers: 4-H Market Hog ... Project and Record Book Goat Project and Record Book Beef Project and Record Book Poultry Project and ... Identification Learning Lab Kit Sheep Learning Lab Kit Beef Learning Lab Kit Dog Learning Lab Kit Goat Learning ...

  6. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    entering any carbon market contracts now, farmers can start figuring out how much carbon they can retain in ... farming, in the range of $55 to $110 per acre annually, Sohngen said. Carbon markets have emerged in recent ... farmers for those measures isn’t much right now, but it’s expected to increase in the next 10 years, said ...

  7. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    College of Food, Agricultural, and Environmental Sciences (CFAES)—in collaboration with Purdue University ... and 8 a.m. to 4:30 p.m. Oct. 25 at Sauder Village and Farm, 22611 State Route 2, in Archbold, Ohio. ... experts on a variety of topics.” While all CSAs have some slight differences in how they operate, all work ...

  8. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    support and enhance several initiatives that address farm stress in Ohio. In partnership with Ohio State ... University Extension, training will be provided to mental health and other health care professionals in Ohio ... in the agricultural sector, and farm and rural households.  Entitled “Bridging the Gap for ...

  9. Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science- Dr. Ahmed Yousef

    https://cfaes.osu.edu/recognition/virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food-science-dr-ahmed-yousef

    Chair in Food Science. Food Science and Technology ...

  10. 2021 Food Science and Technology Hall of Distinction- Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen

    https://cfaes.osu.edu/recognition/2021-food-science-and-technology-hall-distinction-mr-thomas-diehl-dr-john-larkin-mr

    Friday, September 3, 2021 Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen Established in ...

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