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  1. Policies and Procedures

    https://lod.cfaes.ohio-state.edu/program-and-product-development/scarletcanvas/policies-and-procedures

    designed with these technologies in mind. In addition, all content must be created in compliance with Ohio ... best course design practices, and connect you to resources to help you meet the course quality ...

  2. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    a project titled “Development of a biobased packaging film made from food waste and designed with ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  3. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Understanding the unequal landscape of food security and justice seminar: 2/8/2023 at 4:00 pm This talk will ...

  4. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    design. The Parker Building also contains class and conference rooms, integrated pilot plants, and a direct ... Smokehouse, pilot-scale design to replicate two-wide production scale (HansonTech LLC) Dragon PS27 Water-based ... logging sensors. Custom-design with construction by Electrol Specialties Company; South Beloit, IL ...

  5. Extension Program LOGIC model

    https://lod.cfaes.ohio-state.edu/ProgDevModel/extension-program-logic-model

    University of Wisconsin Program Development and Evaluation home page and clicking on the Designing Programs ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Technology Transfer Laboratory (FITT). FITT will be designed to support entrepreneurs, promote small ...

  7. Undergraduate

    https://fst.osu.edu/undergraduate

    major is designed for students transferring from associate degree culinary programs with accreditation ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Engineering- heldman.20@osu.edu Food engineering, with emphasis on process design to achieve maximum efficiency ... Yousef, Virginia Hutchison Bazler and Frank E. Bazler Designated Professor in Food Science and   Distinguished ... research, bioreactor design, enzyme technology and metabolic engineering. Courtesy, with Chemical ...

  9. ScarletCanvas

    https://lod.cfaes.ohio-state.edu/program-and-product-development/scarletcanvas

    knowledge of digital accessibility and best course design practices, and connect instructors to resources to ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    aims to assess the current landscape of various food-based activities in practice to make ...

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