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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    enterprises. Below is a list of questions to review and answer before moving forward. Questions are designed to ... includes a link to Iowa State University’s  Guide to Designing Small Red Meats Plants, which may answer ... Contacts Guide to Designing Small Red Meat Plants Financing An important step in the business planning ...

  2. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

    Zoom (no travel needed!). Credits for licensed CPA’s will be offered.   This training is designed for ...

  3. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    the manufacturers across the State.  This survey is designed to gather your key responses to begin the ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    extended access to some programs designed to help businesses financially survive the current economic ... 500 employees) loans are designed to support payroll and certain other expenses. Loans are available ...

  5. ABC-1 Workshops and Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1/abc-1-workshops-and-resources

    Resources 3:  Site Selection, Facility Design & Systems Selection Resources  4:  Yellow Perch Spawning ...

  6. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    business and marketing were designed/developed and delivered in 2013. These modules were ... sheets and worksheets were designed as part of the learning materials from October 2012 to August 2015. ...

  7. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    with a launch of ultra-low temperature freezers designed to transport doses of the COVID-19 vaccine. ...

  8. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production performance and ... O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing strains and ...

  9. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    business. Designed as a decision-making aid for people exploring investing in or expanding a meat processing ...

  10. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    genetic landscape of natural populations and hatchery stocks of largemouth bass micropterus salmoides ... Yao, D. Rapp. C. Hartleb and W. Lynch. 2015. Genetic improvement of yellow perch II: production ... P. O’Bryant, and Q.Y. Wang. 2012. GH, IGF-I and IGF-II mRNA expression in fast and slow growing ...

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