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  1. Picloram

    https://ohiowatersheds.osu.edu/node/1574

    a chlorine odor. Picloram is used in salt form as a systemic herbicide for controlling annual weeds in crops, ... and in combination with 2,4-D or 2,4,5-T against perennials on non-croplands for brush control. The ...

  2. 2,4-D (2,4-Dichlorophenoxyacetic Acid)

    https://ohiowatersheds.osu.edu/node/1546

    control of broad-leaf weeds in agriculture, and for control of woody plants along roadsides, railways, and ...

  3. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    are providing zones of control, keeping the environment cold and controlling moisture, and arranging ... developed to assist meat and poultry processors in identifying fundamental control strategies for achieving ... create a controllable environment. The drier the facility, the easier it is to control microbial growth.  ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    maintenance, linear product flow, traffic control, etc.) ·         Supplier control (guarantees and system ... directly control a hazard.  Some processors have determined in their hazard analysis that a hazard is not ... that if processors were unsure if a hazard was likely to occur (in the absence of HACCP controls), that ...

  5. 2,4,5-TP (Silvex)

    https://ohiowatersheds.osu.edu/node/1547

    in 1985, the greatest use of 2,4,5-TP was as a post emergence herbicide for control of woody plants ... programs, and on lawns. Aquatic uses included control of weeds in ditches and riverbanks, on floodways, ...

  6. Uranium

    https://ohiowatersheds.osu.edu/node/1544

    Erosion of earth materials TREATMENT OPTIONS Anion Exchange: Anion exchange is a treatment system in which ...

  7. Cooked Sausage HACCP Plan Example

    https://meatsci.osu.edu/node/314

    and eliminated;. 2. The CCP will be under control after the corrective action is taken; 3. Measures to ... identified and eliminated;. 2. The CCP will be under control after the corrective action is taken; 3. ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    controls to minimize condensation, 2) the surface is capable of being cleaned and sanitized (e.g. stainless ... overhead surface, FSIS does not allow the presence of condensation which can otherwise be controlled and ... (9CFR 416.2(d)) states: "Ventilation adequate to control odors, vapors, and condensation to the ...

  9. Chlorine

    https://ohiowatersheds.osu.edu/node/1513

    municipal water systems to control microbes. It is relatively inexpensive and has the lowest production and ... a lifetime with an adequate margin of safety. Water additive used to control microbes TREATMENT OPTIONS ...

  10. East Branch Sugar Creek Watershed

    https://ohiowatersheds.osu.edu/groups/east-branch-sugar-creek-watershed

    (including separation), and agronomic use. They are also knowledgeable about soil capabilities and drainage ...

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