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  1. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ... GOHi to continue its One Health-related work to bolster infection prevention and control measures, ... Network is a global collaborative led by the U.S. Centers for Disease Control and Prevention (CDC) to ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Training Course Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  3. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Hua Wang. Dr. Lynn Knipe recently held a n introductory Hazard Analysis and Critical Control Point ... Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School ...

  4. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    pressure, shear, and controlled times and temperatures. The result? “Healthier beverage options that ...

  5. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    U.S. Centers for Disease Control and Prevention (CDC) to enhance detection, response and prevention of ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Course Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better ... Process Control School (BPCS) en Español https://foodindustries.osu.edu/events/SpanishBPCS February 10 ... Industries Center Training Course The Better Process Control School (virtual) ...

  8. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Alvarez led the Food Industries Center’s virtual Better Process Control School in Spanish on February ... Course The Better Process Control School (virtual) ... https://foodindustries.osu.edu/events/better-process-control-school-online   March 10                                 FST Seminar Series Student presentations: Shuai Ren, ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en ...

  10. Dr. Valente Alvarez

    https://fst.osu.edu/our-people/dr-valente-alvarez

    life. Food safety, GMPs, Better Process Control School (BPCS),and HACCP training.- Any- Journal article ...

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