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  1. Planning for the Future of Your Farm

    https://fairfield.osu.edu/news/planning-future-your-farm

    and Succession Planning for the Transition of Control Planning for the Unexpected Legal Tools and ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ... $545. Receive a $100 discount when you register for the FSPCA-Preventive Controls for Human Food ...

  3. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    de cancelación y sustitución El Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos ... Envasados (FDA Better Process Control School-BPCS) que ofrece el Centro de Industrias Alimentarias (FIC)-The ...

  4. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    2022 and  FSPCA- Preventive Controls for Human Food Training  on November 9-11, 2022. Both trainings will be ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... www.go.osu.edu/haccp. Save $100 when you register for both the HACCP Workshop and the Preventive Controls Workshop The ...

  5. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    be added to the waitlist at  bell.1534@osu.edu   PCQI Training: Preventive Controls for Human Food ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ...

  7. Salad in a Jar

    https://fairfield.osu.edu/events/salad-jar

    Why make a salad in a jar?- Portion Control - Save time - Save money - Easy cleanup Join Sandy ...

  8. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    The Food Industries Center is hosting Ohio State’s 52 nd annual Better Process Control School ...

  9. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    feeding technician’s role in infant feeding documentation and inventory control. Define the infant feeding ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... processing operations. Topics covered: Hazard Analysis Identifying Critical Control Points Establishing ... Critical Limits Monitoring the Critical Control Points Establishing Corrective Action Record keeping ...

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