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Multi-State Flour Outbreak
https://foodsafety.osu.edu/news/multi-state-flour-outbreak
https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour. Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...
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Nobody likes the cold, including BACTERIA
https://foodsafety.osu.edu/news/nobody-likes-cold-including-bacteria
that stay in the refrigerator and display the actual temps (separate from the temperature control ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ... chemical contamination control, and allergen control. It also includes, general food safety information, ...
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CONTACT's Clarify The Confusing: Rarely Consumed Raw
https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw
provide a systems-based decision-support framework to evaluate measures for controlling pathogens on produce ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
chain from farm to consumer. https://lnkd.in/gZDyXaYr As for food temperature control ...
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OCAMM odds & ends
https://ocamm.osu.edu/news/ocamm-odds-ends-38
erosion, fertilizer management cuts phosphorus losses from farm fields | Researchers found that while cover ... crops reduce P loss associated with soil erosion, they can increase soluble P in runoff, possibly due to ... probably due to erosion. | Summary ...
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OCAMM odds & ends
https://ocamm.osu.edu/news/ocamm-odds-ends-21
Structures offer infield water control | Adding control structures to subsurface tile drainage systems can be ...