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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ... Twin-Screw Extruder Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer ...

  2. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ...

  4. Dr. Guo-Liang Wang

    https://plantpath.osu.edu/our-people/dr-guo-liang-wang

    Y., Shan, L., Wang, G.L*. 2018. The Monocot-Specific Receptor-like Kinase SDS2 Controls Cell Death and ... strategies to apply MTD4 fusion proteins to control plant pathogens via foliar application, thereby ...

  5. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ... $545. Receive a $100 discount when you register for the FSPCA-Preventive Controls for Human Food ...

  8. M. Soledad Benitez Ponce

    https://plantpath.osu.edu/our-people/m-soledad-benitez-ponce

    microbiomes for plant disease management. Biological Control.  169: 104890. Benitez Huo, D., Frey, T., ... relevance to the state. We recently began working in controlled environment agriculture (CEA), with an ... controlled to maximize growth. Hydroponics, like other CEA industries, is expanding rapidly in Ohio and other ...

  9. Francesca Peduto Hand

    https://plantpath.osu.edu/our-people/francesca-peduto-hand

    Hand, F, Jones, ML. (2020). “Beneficial bacteria identified for the control of  Botrytis cinerea  in ... "Evaluation of foliar fungicides in a preventative or curative program for control of powdery mildew on garden ... of directed fungicide spray applications for control of Rhizoctonia crown rot on impatiens, ...

  10. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    receptor-like kinase SDS2 controls cell death and immunity in rice.  Cell Host & Microbes, 23, 498-510.e495. ... triadimefon in 2001.  Chemical Control of Plant Disease in China. Chinese Agricultural Scientech Press 3: ... Conference of Chemical Control of Plant Diseases in China in 2002). Ye Xia, Xuemin Liu and Huangui Jin ...

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