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  1. Bacterial movement during winter irrigation of reclaimed wastewater

    https://setll.osu.edu/news/bacterial-movement-during-winter-irrigation-reclaimed-wastewater

    Just published is research conducted at the 50 year old wastewater irrigation site at Deer Creek ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Training Course Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  3. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  6. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

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