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  1. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  2. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... toxin,  pathogen,  thrombotic thrombocytopenic purpura,  bloody diarrhea,  prevention,  control methods,  ... controlling pathogens,  food temperature,  shiga-toxin escherichia coli,  stec. Staphylococcus aureus: ...

  4. Every landowner can protect Lake Erie

    https://setll.osu.edu/news/every-landowner-can-protect-lake-erie-0

    systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...

  5. Every landowner can protect Lake Erie

    https://setll.osu.edu/news/every-landowner-can-protect-lake-erie

    systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...

  6. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  8. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  9. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

  10. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ... Organic strawberries hepatitis A outbreak. Centers for Disease Control and Prevention. ...

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