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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...
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Extending Assistance
https://meatsci.osu.edu/news/extending-assistance
processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...
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Every landowner can protect Lake Erie
https://setll.osu.edu/news/every-landowner-can-protect-lake-erie-0
systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...
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Every landowner can protect Lake Erie
https://setll.osu.edu/news/every-landowner-can-protect-lake-erie
systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Process Control Short Course for Meat and Poultry Processors A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...
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Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ... latest addition to this list of courses is an Integrated Process Control Short Course: a one-day course, ... focusing on automated control engineering, statistical process control, and control documentation. Click ...
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Salmonella Control
https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control
Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ...
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Wastewater Treatment Articles
https://setll.osu.edu/research/wastewater-treatment-articles
Effluents. Irrigation and Drainage Systems Engineering. 2(3):7 pages. Agidi, S., Velachalam, S., Mancl, K., ... Bacterial movement in subsurface soil during winter irrigation of reclaimed wastewater. Sustainability. ... Tuovinen, O. 2013. Evaluation of Drip Irrigation Emitters Distributing Primary and Secondary Wastewater ...
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Listeria Control For Ready-to-Eat Products
https://meatsci.osu.edu/programs/food-safety/resources/listeria-control
Year Title / Topic Author 2014 FSIS Compliance Guideline: Controlling Listeria monocytogenes in ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ...
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Thesis and Dissertations
https://setll.osu.edu/research/thesis-and-dissertations
Drip Irrigation for the Distribution of On-Site Wastewater Effluent Sridhar Vedachalam- Attitudinal, ... Irrigation of Wastewater Effluent in Ohio Karen Mancl- Environmental Technology Transfer to Rural China ... Wastewater Joshua Griffin- Wastewater Irrigation in Freezing Conditions and the Impacts to Runoff Water ...