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  1. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  2. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  3. Every landowner can protect Lake Erie

    https://setll.osu.edu/news/every-landowner-can-protect-lake-erie-0

    systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...

  4. Every landowner can protect Lake Erie

    https://setll.osu.edu/news/every-landowner-can-protect-lake-erie

    systems. The research revealed that year-round onsite irrigation systems are an effective approach. ... Irrigating the treated wastewater on lawns and landscaping reuses the nutrients to grow plants and keeps ...

  5. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...

  6. Home

    https://meatsci.osu.edu/home

    Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ... latest addition to this list of courses is an Integrated Process Control Short Course: a one-day course, ... focusing on automated control engineering, statistical process control, and control documentation. Click ...

  7. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ...

  8. Wastewater Treatment Articles

    https://setll.osu.edu/research/wastewater-treatment-articles

    Effluents. Irrigation and Drainage Systems Engineering. 2(3):7 pages. Agidi, S., Velachalam, S., Mancl, K., ... Bacterial movement in subsurface soil during winter irrigation of reclaimed wastewater. Sustainability. ... Tuovinen, O. 2013. Evaluation of Drip Irrigation Emitters Distributing Primary and Secondary Wastewater ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 FSIS Compliance Guideline: Controlling Listeria monocytogenes in ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ...

  10. Thesis and Dissertations

    https://setll.osu.edu/research/thesis-and-dissertations

    Drip Irrigation for the Distribution of On-Site Wastewater Effluent Sridhar Vedachalam-  Attitudinal, ... Irrigation of Wastewater Effluent in Ohio Karen Mancl-  Environmental Technology Transfer to Rural China  ... Wastewater  Joshua Griffin-  Wastewater Irrigation in Freezing Conditions and the Impacts to Runoff Water ...

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