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  1. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

  2. Kansas State Graduate Research Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/kansas-state-graduate

    in dairy cattle, such as control/ manipulation of ovarian dynamics and reproductive management strategies. ...

  3. South Centers Positions Available

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/south-centers

    include: Harvest fruit and vegetables; setting-up irrigation system; collection and analysis of air, plant, ...

  4. National Diary Shrine Scholarships

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2021-april-5-2021-march-29-2021/national-diary-shrine

    Dairy Product Development, Dairy Quality Control or Testing, Dairy Foods or Nutrition, and Food Product ...

  5. QTest Labs

    https://ansci.osu.edu/newsletter/student-newsletter/august-30-2020-august-24-2020/qtest-labs

    facility Document animal room census and temperature/humidity for quality control and assurance of ...

  6. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    including proper labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and ...

  7. Processed Meats Product Show

    https://ansci.osu.edu/newsletter/student-newsletter/december-1-2019-november-24-2019/processed-meats-product-show

    Control Points (HACCP) safety plan, and a marketing and advertising plan. The course is taught by Dr. ...

  8. Dairy Facilities Updates Overview

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/dairy-facilities-updates-overview

    into a controlled feeding system (something similar to Grow Safe or Smart Feed) to allow for research ...

  9. Processed Meats Product Show

    https://ansci.osu.edu/events/processed-meats-product-show-1

    labeling, a Hazard Analysis and Critical Control Points (HACCP) safety plan, and a marketing and advertising ...

  10. National Museum of Racing Hall of Fame

    https://ansci.osu.edu/newsletter/student-newsletter/january-5-2020-december-29-2019-december-22-2019-december-15-2019-2

    * Monitor HVAC controls for the Museum and its collections.  * Conduct daily inspections of facility spaces ...

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