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  1. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    – a good way to control many diseases and conditions. The American Health Association’s “Healthy for Good” ...

  2. OSU presents Weeds University Program, Feb. 21, 9am-4pm

    https://wayne.osu.edu/news/osu-presents-weeds-university-program-feb-21-9am-4pm

    agronomic producers on the cutting edge in weed control for their cropping operations. Topics addressed will ... include hot topics in weed control, local weed issues, biology, identification of weeds, control ... Essman is interested in evaluating weed control in integrated management systems using traditional and ...

  3. Tax Time Calls For Some Tips On How To Save And Spend Money

    https://wayne.osu.edu/news/tax-time-calls-some-tips-how-save-and-spend-money

    have more income on a regular basis instead of a lump sum at the end of the year.  Taking control of ...

  4. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    drainage on our lands.  While you can’t sell a crop you can’t grow, how much time do you devote to ...

  5. Avia Influenza Impacting Ohio: Here's What You Need To Know

    https://wayne.osu.edu/news/avia-influenza-impacting-ohio-heres-what-you-need-know

    (transmissible between species, including humans) but the Centers for Disease Control (CDC) has classified the ...

  6. Fall Is a Great Time to Evaluate Weed Control Methods

    https://wayne.osu.edu/news/fall-great-time-evaluate-weed-control-methods

    among the crops all season long. Fall is a great time to evaluate the efficacy of your weed control ... Daily Record. autumn fall weeds weed control harvest ANR Agriculture and Natural Resources ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... toxin,  pathogen,  thrombotic thrombocytopenic purpura,  bloody diarrhea,  prevention,  control methods,  ... controlling pathogens,  food temperature,  shiga-toxin escherichia coli,  stec. Staphylococcus aureus: ...

  8. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  9. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  10. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

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