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  1. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    of beef and meat products, but almost exclusive control of processing and sales of milk and dairy ...

  2. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    limited involvement in marketing of beef and meat products, but almost exclusive control of processing and ...

  3. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    control HuNoV contamination of leafy greens. Porcine epidemic diarrhea virus (PEDV) causes a high ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ...

  4. Gendered Data Collection

    https://foodsafety.osu.edu/node/338

    but almost exclusive control of processing and sales of milk and dairy products.  ...

  5. Sanja Ilic

    https://foodsafety.osu.edu/people/sanja-ilic

    control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting food ...

  6. Wondwossen Gebreyes

    https://foodsafety.osu.edu/people/wondwossen-gebreyes

    Control and Prevention (CDC) and others. He is engaged in food safety research activities mainly on ...

  7. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    a talk titled “Control of E. coli O157:H7 and Salmonella during production of Ethiopian Qwanta” for the ... design appropriate control and prevention strategies? Is it possible to minimize contamination during the ... In developing countries like Ethiopia, several diseases due to microbes are not yet controlled and ...

  8. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    the FDA, along with the  Centers for Disease Control and Prevention (CDC)  and the  Occupational ...

  9. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/tartare

    estimates of the targeted pathogens in Ethiopia. A case-control study of children under the age of 15 will ...

  10. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    Center for Investigative Reporting.  According to the  Centers for Disease Control and Prevention, the ...

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