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  1. Introductory Process Control Short Course for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors

    This course is a one-day, virtual course, focusing on statistical process control for the meat ... food processing.  It includes a case study workshop, continuous improvement, real-time process control ... meat processing companies, to help them understand the value of using statistical process control in ...

  2. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course, focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. Brochure ...

  3. Processing Resources

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/programs/processing/courses/resources

      Topic Title Author Chilling Proper Chilling Pays Dividends Lynn Knipe Cooking Control the Wet ... Bulb Temp, Control the Process Lynn Knipe Emulsions Meat Emulsions Lynn Knipe Forming Forming ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...

  5. What You Need to Know About Animal Processing on the Farm in Ohio

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/what-you-need-know-about-animal-processing-farm

    for Disease Control and Prevention, 2014). Salmonella: “Most people with Salmonella infection suffer ... system (spinal fluid and brain) and can cause severe disease” (Centers for Disease Control and ... other animals.” Source: (Centers for Disease Control and Prevention, 2014).. https://www.cdc.gov/ Groups ...

  6. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    of Ready-to-Eat Meat Products October 19-20: Introduction to Process Control for Meat & Poultry ...

  7. Home

    https://meatsci.osu.edu/home

    Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ... lastest addition to this list of courses is an Integrated Process Control Short Course: a one day couse, ... focusing on automated control engineering, statistical process control and control documentation. Click ...

  8. Introduction to Process Control for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-process-control-meat-and-poultry-processors

    Registration Link  ...

  9. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

    National Provisioner Lynn Knipe 2007 Microbiological Monitoring and Listeria Control Program for ... Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb Temp, Control ...

  10. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author FSIS Hazards and Control Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

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