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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ... Twin-Screw Extruder Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer ...

  2. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    nanoparticle Salmonella vaccine in controlling SE food poisoning. Salmonella enterica serovar Enteritidis (SE) ... and well-controlled biochemical, molecular, cellular and genetic experimental approaches to decipher ... effects on controlling energy homeostasis and eating behaviors. Exploring the neuronal circuits linked to ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ...

  5. Summer Judging Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    projects, Rockets, Airplanes, Radio-Controlled Vehicles, Robotics, Electricity, Rope, Small Engines, Solar ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ... $545. Receive a $100 discount when you register for the FSPCA-Preventive Controls for Human Food ...

  9. Master Gardener Volunteers

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers

    Plant Pathology, Pollinators, Entomology, Pest Management, Wildlife Control, Tree Identification, ...

  10. A Matter of Balance

    https://fairfield.osu.edu/events/matter-balance-0

    factors View falls and fear of falling as controllable Engage in a range of motion exercises that increase ...

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