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  1. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  2. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  3. Campus Information, Summer 2021

    https://grad.cfaes.ohio-state.edu/https%3A/cfaes.osu.edu/news/releases/campus-information-summer-2021

    control fan in the “on” position set at outdoor air circulation with maximum flow rate. Keep all windows ...

  4. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    agricultural landscape ecology; biological control and integrated pest management; field crop entomology; ...

  5. GSAC Officers

    https://grad.cfaes.ohio-state.edu/current-students/graduate-student-advisory-committee-gsac/gsac-officers

    diagnosis and wireless communication networks for sensor control and vehicle automation. Adrian Pekarcik, ...

  6. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    salt. Dalapon is an herbicide used to control grasses in a wide variety of crops, including fruit trees, ... such as lawns, drainage ditches, along railroad tracks, and in industrial areas. The major source of ...

  7. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    control HuNoV contamination of leafy greens. Porcine epidemic diarrhea virus (PEDV) causes a high ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ...

  8. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    0.2- 1.7 mg/L Erosion of earth materials; Discharge from fertilizer and aluminum factories TREATMENT ...

  9. Sanja Ilic

    https://foodsafety.osu.edu/people/sanja-ilic

    control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting food ...

  10. Michael S Bisesi

    https://foodsafety.osu.edu/people/michael-s-bisesi

    to and control of toxic and infectious agents; applied environmental toxicology and microbiology; and ...

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