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  1. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    nanoparticle Salmonella vaccine in controlling SE food poisoning. Salmonella enterica serovar Enteritidis (SE) ... and well-controlled biochemical, molecular, cellular and genetic experimental approaches to decipher ... effects on controlling energy homeostasis and eating behaviors. Exploring the neuronal circuits linked to ...

  2. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  3. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  4. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...

  5. Home

    https://meatsci.osu.edu/home

    Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ... latest addition to this list of courses is an Integrated Process Control Short Course: a one-day course, ... focusing on automated control engineering, statistical process control, and control documentation. Click ...

  6. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ...

  7. CFAES Graduate Programs

    https://grad.cfaes.ohio-state.edu/future-students/cfaes-graduate-programs

    agricultural landscape ecology; biological control and integrated pest management; field crop entomology; ...

  8. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 FSIS Compliance Guideline: Controlling Listeria monocytogenes in ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ...

  9. Ditch-style Filters for Mitigating Dissolved Phosphorus Losses

    https://grad.cfaes.ohio-state.edu/research-projects/vinayak-shedekar

    reduce particulate P transport and are usually not effective in controlling DRP transport. Phosphorus ... and drainage water. Trench filters or ditch style filters are desirable due to a narrower footprint, ... drainage water. The P-filter showed promising DRP removal efficiency of up to 30%.  ...

  10. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

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