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  1. Courses

    https://meatsci.osu.edu/programs/fresh-meats-processing/courses

    Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ... course focusing on statistical process control, with a case study workshop, continuous improvement, ... real-time process control, and management of change, presented by industry and academic experts. The ...

  2. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    processors on issues that include quality control, operational efficiencies, food safety, humane handling and ...

  3. Courses

    https://meatsci.osu.edu/programs/processing/courses

    Process Control Short Course for Meat and Poultry Processors   A one-day, virtual course, focusing on statistical ... process control, with a case study workshop, continuous improvement, real-time process control, and ...

  4. Home

    https://meatsci.osu.edu/home

    Change and Control, Sausage Processing, Whole Muscle Meat Processing, and Jerky Process Validation. Our ... latest addition to this list of courses is an Integrated Process Control Short Course: a one-day course, ... focusing on automated control engineering, statistical process control, and control documentation. Click ...

  5. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Ready-to-Eat Products Year Title Author Link 2021 Meeting the Humidity Requirements for Appendix A Knipe Website 2017 Salmonella Compliance Guidelines for Small and Very Small Meat and Poultry Establishments that Produce Ready-to-Eat Products FSIS Website ...

  6. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 FSIS Compliance Guideline: Controlling Listeria monocytogenes in ... Control Program for Verification of Sanitation Standard Operating Procedures for Ready-to-Eat Products ... Knipe 2011 Ensuring Food Safety in Cook/Chill Processes (page 64) Lynn Knipe 2012 Control the Wet Bulb ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-38

    erosion, fertilizer management cuts phosphorus losses from farm fields | Researchers found that while cover ... crops reduce P loss associated with soil erosion, they can increase soluble P in runoff, possibly due to ... probably due to erosion.  |  Summary ...

  8. Hazard Analysis

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/hazard-analysis

    Title Author Hazards & Controls Guide FSIS, L. Knipe, M.K Folk Pathogens Specific to Product ...

  9. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-21

    Structures offer infield water control | Adding control structures to subsurface tile drainage systems can be ...

  10. Chloride

    https://ohiowatersheds.osu.edu/node/1499

    softener discharge, landfills, irrigation drainage, animal manure and fertilizers, and industrial waste. ... in your water sample but do not exceed the secondary maximum contaminant level (SMCL). 10-60 Erosion ...

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