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  1. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Training Course Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better ... Process Control School (BPCS) en Español https://go.osu.edu/SpanishBPCS November 9              Food ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    specialists. Control of bioaerosols—tiny airborne particles that are biological in nature—is one of the areas ...

  3. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Chapters "Mechanisms of Pathogen Control in the Gastrointestinal Tract" In Avian Gut Function in ... A Tool for the Control of Avian Influenza 2007. Cole, K., M.B. Farnell, A.M. Donoghue, N.J. Stern, E.A. ...

  4. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Process Control School (BPCS) when conducted outside the United States, and taught the first BPCS under ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    recognize how equipment systems are assembled within a facility and the role of sensing and control systems ...

  7. Gireesh Rajashekara, DVM, Ph.D.

    https://ansci.osu.edu/our-people/gireesh-rajashekara-dvm-phd

    in Dr. Rajashekara’s lab is focused on pre-harvest control of bacterial zoonoses, specifically, ... alternative approaches for preharvest control of these zoonotic pathogens and mitigation of AMR. Research is ... probiotic bacteria to control foodborne and animal pathogens. Further studies are focused on elucidating ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  9. Qiuhong Wang, B.M., M.S., Ph.D.

    https://ansci.osu.edu/our-people/qiuhong-wang-bm-ms-phd

    neonatal pigs. To control the disease, an effective vaccine is urgently needed, but none is available in ... Such knowledge will lead to develop technologies to control HuNoV contamination of leafy greens.- Any- ...

  10. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    and control of zoonotic and animal pathogens including influenza viruses. Dr. Lee leads ... a collaboration of scientists in 14 institutions to develop knowledge-based integrated approaches to control and ...

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