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  1. Residential Irrigation Methods

    https://greene.osu.edu/news/residential-irrigation-methods

    Join us on February 22 via zoom as we explore the current methods to irrigate residential ...

  2. Soil Testing, Plant Sampling and Water Quality

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/soil-and-water-quality

    The lab takes various quality control measures to ensure the accuracy of results. Soil with ... chemical properties of pond water, weed control, fish population, muddy water, wildlife probelms, and Ohio ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... toxin,  pathogen,  thrombotic thrombocytopenic purpura,  bloody diarrhea,  prevention,  control methods,  ... controlling pathogens,  food temperature,  shiga-toxin escherichia coli,  stec. Staphylococcus aureus: ...

  4. Safe Sitter Class Information

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships/safe-sitter-class-information

     Students learn tips to manage behavior that will help them stay in control of themselves and the children ...

  5. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    wood preservation, aqua culture, seed treatment, sod production, and for controlling pests of tobacco, ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  7. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  8. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

  9. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    to “bolt” and bloom meaning the clock is quickly winding down for controlling these non-native ... peopl e.  However, mechanical control through mowing, weed trimming, or hand-pulling is problematic.  ... Control Case Studies Given the problematic nature of controlling poison hemlock and wild parsnip by ...

  10. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ... Organic strawberries hepatitis A outbreak. Centers for Disease Control and Prevention. ...

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