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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Quality Control Post Extrusion Process of Protein Live demonstrations will feature: Clextral's EV32 ... Twin-Screw Extruder Equipment Troubleshooting Quality Control Parameters and Analytical Methods Consumer ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 5-8, ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
The Better Process Control School (BPCS), offered by The Ohio State University's Wilbur A. ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
The Food Industries Center is hosting a hybrid Better Process Control School (BPCS) on March 14- ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
PCQI Training: Preventive Controls for Human Food This 2.5 day course uses FDA-recognized and ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ... Identifying Critical Control Points Establishing Critical Limits Monitoring the Critical Control Points ... $545. Receive a $100 discount when you register for the FSPCA-Preventive Controls for Human Food ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ... toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, ... controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. Staphylococcus aureus: ...
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Retail Resources
https://foodsafety.osu.edu/retail
Introductory HACCP An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4 Better Process Control School: The Better Process Control School (BPCS), offered by The Ohio ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...
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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ...