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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    Applications Records and Regulatory Oversight CIP Demonstrations FSMA and Sanitation Preventive Controls Who ... quality assurance and quality control personnel, scientists, plant engineers, equipment manufacturers, and ...

  2. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    línea Equipo requerido Equipo opcional Políticas de cancelación y sustitución El Curso de Mejor Control ... de Procesos Térmicos y Cierres de Alimentos Envasados (FDA Better Process Control School-BPCS) que ... electrónico y la 8ª edición impresa del 2018 del manual: GMA-Alimentos Enlatados: Principios del Control de ...

  3. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  4. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  5. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    salt. Dalapon is an herbicide used to control grasses in a wide variety of crops, including fruit trees, ... such as lawns, drainage ditches, along railroad tracks, and in industrial areas. The major source of ...

  6. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Course Virtual Live Dairy Pasteurization Workshop Better Process Control School Introductory HACCP FSPCA- ... Preventive Controls for Human Food Training  Curso de Mejor Control de Procesos Térmicos y Cierres de ...

  7. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    control HuNoV contamination of leafy greens. Porcine epidemic diarrhea virus (PEDV) causes a high ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ...

  8. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/sanitation

    controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ... CIP Demonstrations FSMA and Sanitation Preventive Controls ...

  9. Español

    https://foodindustries.osu.edu/Espa%C3%B1ol

    y gratuitas. Curso de Mejor Control de Procesado y Empacado de Alimentos ...

  10. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    0.2- 1.7 mg/L Erosion of earth materials; Discharge from fertilizer and aluminum factories TREATMENT ...

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