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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
contamination, tool sanitation, drip irrigation, trickle irrigation, animal compost, soil amendments, ... toxin, pathogen, thrombotic thrombocytopenic purpura, bloody diarrhea, prevention, control methods, ... controlling pathogens, food temperature, shiga-toxin escherichia coli, stec. Staphylococcus aureus: ...
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Retail Resources
https://foodsafety.osu.edu/retail
Introductory HACCP An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4 Better Process Control School: The Better Process Control School (BPCS), offered by The Ohio ...
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Growers
https://foodsafety.osu.edu/growers%C2%A0%C2%A0
FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...
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About
https://foodsafety.osu.edu/about-0
The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ...
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Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries
in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... a doctor if symptoms worsen! References: Centers for Disease Control and Prevention. (2023, May 5). ... Organic strawberries hepatitis A outbreak. Centers for Disease Control and Prevention. ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... beneficial microorganisms. Control of harmful microorganisms in food is discussed. Prereq: Micrbio 4000 ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... year. Engineering controls are designed to remove pathogens and have developed large international ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ... Secretary Tom Vilsack. “Today’s proposal represents the first step in a broader effort to control ... products prior to stuffing and breading, to ensure producing establishments control Salmonella in these ...
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CONTACT's Clarify The Confusing: Cross-contamination
https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination
decision-support framework to evaluate measures for controlling pathogens on produce that will support an ...