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  1. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... toxin,  pathogen,  thrombotic thrombocytopenic purpura,  bloody diarrhea,  prevention,  control methods,  ... controlling pathogens,  food temperature,  shiga-toxin escherichia coli,  stec. Staphylococcus aureus: ...

  2. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  3. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  4. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

  5. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ... Organic strawberries hepatitis A outbreak. Centers for Disease Control and Prevention. ...

  6. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  7. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Food Science and Technology Course Number Course Name Unit(s) Description FDSCTE 4410 Hazard Analysis and Critical Control ... control programs to produce high quality safe foods. Prereq: 2400 and Stat 1430 or 1450 or equiv., or Grad ... beneficial microorganisms. Control of harmful microorganisms in food is discussed. Prereq: Micrbio 4000 ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    concepts and procedures and tools for establishing quality control programs to produce high quality safe ... or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... year. Engineering controls are designed to remove pathogens and have developed large international ...

  9. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    linked to poultry products, released in October 2022.  The Centers for Disease Control and Prevention ... Secretary Tom Vilsack. “Today’s proposal represents the first step in a broader effort to control ... products prior to stuffing and breading, to ensure producing establishments control  Salmonella  in these ...

  10. CONTACT's Clarify The Confusing: Cross-contamination

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-cross-contamination

    decision-support framework to evaluate measures for controlling pathogens on produce that will support an ...

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