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  1. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    calving pen and in the rearing of youngstock, will help to control this bacterium. The following elements ... disease prevention. Controlled Access: Restrict access to your farm by implementing controlled entry ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    produced in the field (forages) but molds could produce toxins during storage. Prevention and control of ... and a practical approach to troubleshoot and control mycotoxins. The link to access the w ebinar in ... English “ Molds and mycotoxins in dairy cattle: Effects, diagnosis, and control ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US ...

  4. Fall Application of Dairy Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/fall-application-dairy-manure

    soil erosion. Another benefit of cover crops that overwinter is the uptake of nitrogen early in the ... temperatures, overwinters, and is an easy cover crop to control the following spring or become a forage crop as ... conserve soil by reducing erosion. Livestock producers should consider Best Management Practices, such as ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    contamination,  tool sanitation,  drip irrigation,  trickle irrigation,  animal compost,  soil amendments,  ... toxin,  pathogen,  thrombotic thrombocytopenic purpura,  bloody diarrhea,  prevention,  control methods,  ... controlling pathogens,  food temperature,  shiga-toxin escherichia coli,  stec. Staphylococcus aureus: ...

  6. Retail Resources

    https://foodsafety.osu.edu/retail

    Introductory HACCP  An introduction to Hazard, Analysis and Critical Control Points (HACCP) ... https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ...

  7. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ... controlled environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety ...

  8. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ...

  9. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ... Organic strawberries hepatitis A outbreak. Centers for Disease Control and Prevention. ...

  10. Corn Silage Ear Rot and Foliar Disease Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-4/corn-silage-ear-rot-and-foliar-disease-management

    at VT-R1 to control these fungal diseases reduced fiber concentration and improved nutritional value ... compared to the untreated control. Corn treated with fungicide had improved fermentation and more ... a vomitoxin reduction from 3.1 ppm in the control to 0.5 ppm with Miravis Neo application. In 2022, a project ...

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