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  1. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  2. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    Timeline: 10/2020 – 9/2025 Funding Sources: Centers for Disease Control and Prevention ...

  3. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    salt. Dalapon is an herbicide used to control grasses in a wide variety of crops, including fruit trees, ... such as lawns, drainage ditches, along railroad tracks, and in industrial areas. The major source of ...

  4. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    control HuNoV contamination of leafy greens. Porcine epidemic diarrhea virus (PEDV) causes a high ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ...

  5. Fluoride

    https://ohiowatersheds.osu.edu/node/1518

    0.2- 1.7 mg/L Erosion of earth materials; Discharge from fertilizer and aluminum factories TREATMENT ...

  6. Sanja Ilic

    https://foodsafety.osu.edu/people/sanja-ilic

    control and eliminate foodborne pathogens and innovative approaches of knowledge transfer targeting food ...

  7. Michael S Bisesi

    https://foodsafety.osu.edu/people/michael-s-bisesi

    to and control of toxic and infectious agents; applied environmental toxicology and microbiology; and ...

  8. Wondwossen Gebreyes

    https://foodsafety.osu.edu/people/wondwossen-gebreyes

    Control and Prevention (CDC) and others. He is engaged in food safety research activities mainly on ...

  9. Gendered Data Collection

    https://foodsafety.osu.edu/research/tartare/tartare-events/gendered-data-collection

    of beef and meat products, but almost exclusive control of processing and sales of milk and dairy ...

  10. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    limited involvement in marketing of beef and meat products, but almost exclusive control of processing and ...

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