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  1. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  2. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function. The online course is ...

  3. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and functio ...

  4. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function. Prereq: Honors standin ...

  5. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  6. 4-H Special Interest Coding SPIN Club

    https://cfaes.osu.edu/news/events/4-h-special-interest-coding-spin-club-0

    valuable computer coding skills? In this introductory 4-H Special Interest SPIN Club you will learn ...

  7. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Accelerated  Introductory Food Science and Technology Certificate Program   for Food Industry ...

  8. Laurence (Larry) V. Madden

    https://plantpath.osu.edu/our-people/laurence-larry-v-madden

    a B.S. degree in Biology/Botany in 1975. During my senior year I took the introductory course in plant ...

  9. Research

    https://hcs.osu.edu/research

    and diverse aspects of their genetics, biochemistry, ecology, management, quality, utilization, and ... from physiological biochemistry & genetic engineering through traditional production in field, ... seed production, quality, pathology, physiology/biochemistry, ecology and genetic/molecular biology. ...

  10. English Placement

    https://ati.osu.edu/node/5586

    a 4-credit introductory reading and writing course, for students who need to build a stronger foundation in ...

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