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  1. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534

    AEDECON 4534 An introductory survey course of issues shaping economic development in Sub-Saharan ...

  2. Diversity 101: The Key to Innovation and Creative Solutions + How to Write a Diversity Statement

    https://equityandinclusion.cfaes.ohio-state.edu/events/diversity-101-key-innovation-and-creative-solutions-how-write-diversity-statement

    an introductory workshop on developing a diversity statement. It is becoming common for universities ...

  3. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

    their systems. The following recipe provides an introductory approach to integrating a cover crop into ... from MCCC under a joint project to produce customized introductory guidance about cover crops for all ...

  4. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    their systems. The following recipe provides an introductory approach to integrating a cover crop into ... publication was adapted with consent from MCCC under a joint project to produce customized introductory ...

  5. Future Graduate Students

    https://hcs.osu.edu/future-students/future-graduate-students

    molecular biology, biochemistry, physics, math, sustainable agriculture, science or math, Horticulture and ... Production & Management Environmental Horticulture Physiology, Biochemistry & Molecular Biology Seed ...

  6. Introductory Cooperatives 101 Webinar

    https://cooperatives.cfaes.ohio-state.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the College of Food, Agricultural, and Environmental Sciences a ...

  7. Introductory Cooperatives 101 Webinar

    https://southcenters.osu.edu/events/introductory-cooperatives-101-webinar

    We welcome farmers, organizations, and folks in the food industry to learn about what a cooperative is, and how cooperatives work. About this Event Online Only. The Center for Cooperatives in the College of Food, Agricultural, and Environmental Sciences a ...

  8. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    this end his research group applies principles of chemistry, biochemistry, physics and biotechnology in ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  10. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

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