Site

Search results

  1. Vitamin and Mineral Metabolism

    https://ansci.osu.edu/courses/animsci-7762

    Coursework in Biochemistry or Vertebrate Physiology. Not open to students with credit for FdScTe 7762 or ...

  2. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140

    ANIMSCI 3140 An introductory course that surveys organs/systems within the body and relates the ...

  3. Principles of Animal Systems Physiology

    https://ansci.osu.edu/courses/animsci-3140e

    ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the ...

  4. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  5. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function. The online course is ...

  6. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and functio ...

  7. Honors Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-2300h

    ANIMSCI 2300H A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function. Prereq: Honors standin ...

  8. Introductory Meat Science

    https://ansci.osu.edu/courses/animsci-3110

    ANIMSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  9. Lisa Bielke

    https://ansci.osu.edu/our-people/lisa-bielke

    JOURNAL OF NUTRITIONAL BIOCHEMISTRY 23 6 (2012) 532-538-532-538 Xia, Q., T. Williams, D. Hustead, P. ... Nutritional Biochemistry Epub ahead of print (2011) Zhou, Z., Q. Meng, and Z. Yu, "Effects of ... Z. Yu, "Biochemistry and ecology of resin acid biodegradation in pulp and paper mill effluent ...

  10. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    JOURNAL OF NUTRITIONAL BIOCHEMISTRY 23 6 (2012) 532-538-532-538 Xia, Q., T. Williams, D. Hustead, P. ... Nutritional Biochemistry Epub ahead of print (2011) Zhou, Z., Q. Meng, and Z. Yu, "Effects of ... Z. Yu, "Biochemistry and ecology of resin acid biodegradation in pulp and paper mill effluent ...

Pages