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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...

  2. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    On-Demand Introductory Food Science and Technology Certificate Program Infant Feeding Technician Certificate ... Course Virtual Live The Better Process Control School (BPCS hybrid) Introductory HACCP FSPCA- Preventive ...

  3. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    The Food Industries Center is offering an  Introductory HACCP Workshop  on October 25-26, ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food process ...

  5. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    The Food Industries Center is offering an  Introductory HACCP Workshop  on April 20- 21, 2021 and  ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Components, like all other courses in the Introductory Food Science and Technology Certificate Program, has ...

  9. New Online Certificate Program

    https://foodindustries.osu.edu/news/new-online-certificate-program

    Introductory Food Science and Technology Certificate Program This online, on-demand, introductory ... technology. Completion of this introductory program will provide each participant with a firm foundation of ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    This course has been postponed, and the new date will be announced soon. Contact Heather Bell to be added to the waitlist at bell.1534@osu.edu   This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) desig ...

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