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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ...
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Introductory Process Control Short Course for Meat and Poultry Processors
https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors
This course is a one-day, virtual course, focusing on statistical process control for the meat industry, this course is the only one of its kind that is focused on meat processing and possibly on any food processing. It includes a case study workshop, co ...
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Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/introductory-haccp-meat-and-poultry-processors
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OSU Introductory HACCP for Meat and Poultry Processors
https://meatsci.osu.edu/events/osu-introductory-haccp-meat-and-poultry-processors
This course is designed to meet the HACCP training requirements for companies operating under meat inspection. It will be held at the Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred Taylor Road, Columbus, OH 43210. Click here for brochure. Click ...
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Introductory HACCP Training
https://meatsci.osu.edu/events/introductory-haccp-training-0
Click here for HACCP Training brochure. Click here for preliminary agenda. Click here for on-line registration site. Click here for lodging information. Click here for map to 4-H Center. ...