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  1. Using Your Strengths @ Work

    https://cfaes.osu.edu/news/events/using-your-strengths-work

    **You must have participated in the StrengthsFinder introductory workshop to attend this ...

  2. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... in the Introductory Food Science and Technology Certificate Program, has been designed for ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    Part of the Introductory Food Science and Technology Certificate Program for Food Industry ... Components, like all other courses in the Introductory Food Science and Technology Certificate Program, has ...

  5. Using Your Strengths @ Work

    https://leadershipcenter.osu.edu/events/using-your-strengths-work

    **You must have participated in the StrengthsFinder introductory workshop to attend this ...

  6. Introductory Plant Virology

    https://plantpath.osu.edu/courses/plntpth-5020

    PLNTPTH 5020 Plant virus structures, genome organizations and replication strategies. Symptoms and diagnosis of virus diseases of plants. Video-linked to Wooster. Prereq: 3001 and 3002, or 6001 (401), and at least one course taken in Biochem, MolBioc, Mol ...

  7. Introductory Insect Field Biology

    https://entomology.osu.edu/courses/entmlgy-1260

    ENTMLGY 1260 Biology of insects and their relatives, with emphasis on behavior, ecology, and diversity; collection is required. Offered as one week summer course at Stone Lab. Prereq: Course in high school biology. Not open to students with credit for Ent ...

  8. 4-H Special Interest Coding SPIN Club

    https://cfaes.osu.edu/news/events/4-h-special-interest-coding-spin-club-0

    valuable computer coding skills? In this introductory 4-H Special Interest SPIN Club you will learn ...

  9. Introductory Meat Science

    https://ansci.osu.edu/courses/meatsci-3110

    MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...

  10. Introductory Animal Sciences

    https://ansci.osu.edu/courses/animsci-220001

    ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function. The online course is ...

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