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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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Food Safety Courses
https://meatsci.osu.edu/programs/food-safety/courses
See the Events section of this website for upcoming courses. Introductory HACCP Training for Meat ...
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Thermal Processing of Ready-to-Eat Meat Products
https://meatsci.osu.edu/events/thermal-processing-ready-eat-meat-products-0
2024 Brochure New Lodging Information Confirmed Committee Speaker ...
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Home
food safety, labeling, and processing program areas include Introductory and Advanced HACCP training, ...
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Making Your Science Accessible
https://grants.cfaes.ohio-state.edu/events/making-your-science-accessible
This introductory workshop is designed specifically for researchers, scientists, data analysts and ...
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Making Your Science Accessible
https://grants.cfaes.ohio-state.edu/events/making-your-science-accessible-0
This introductory workshop is designed specifically for researchers, scientists, data analysts and ...
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IRB Submission Process Overview
https://grants.cfaes.ohio-state.edu/events/irb-submission-process-overview
offering an introductory workshop about the IRB submission process. The session will: Explain the oversight ...
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Tracking and Enhancing Your Research Impact
https://grants.cfaes.ohio-state.edu/events/tracking-and-enhancing-your-research-impact
introductory workshop will provide an overview of the following topics: Establishing your author identity using ...
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Being a PI at Ohio State: Roles and Responsibilities
https://grants.cfaes.ohio-state.edu/events/being-pi-ohio-state-roles-and-responsibilities
offer an introductory overview of the various Office of Research support units and the services they ...
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Introductory Process Control Short Course for Meat and Poultry Processors
https://meatsci.osu.edu/events/introductory-process-control-short-course-meat-and-poultry-processors
This course is a one-day, virtual course, focusing on statistical process control for the meat industry, this course is the only one of its kind that is focused on meat processing and possibly on any food processing. It includes a case study workshop, co ...