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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...
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Introduction to Urban Extension
https://urban-extension.cfaes.ohio-state.edu/about/introduction-urban-extension
This introduction to urban Extension provides resources to improve awareness of urban Extension context for all university Extension personnel, colleagues, volunteers, advocates, and partners. The purpose of this information is not to minimize the value o ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
8 FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu Meat biochemistry ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22 Food Industries Center Training ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
Introductory HACCP https://www.go.osu.edu/haccp August 31 CFAES Back to School ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
newest flavor called “Dreamworld.” Dr. Lynn Knipe hosted an Introductory HACCP Course for Meat and ... Food Industries Center Training Course Introductory HACCP https://www.go.osu.edu/haccp Nov 9 – 11 ...