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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...
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Konrad Dabrowski
https://senr.osu.edu/our-people/konrad-dabrowski
abroad Research Interests Fish physiology, particularly nutritional biochemistry of larval stages of ... Fish Physiology and Biochemistry 43(3):849-862. Experimental and field evaluation of otolith strontium ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
Hatzakis Analysis Laboratory Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
8 FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...
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Natural Resources Data Analysis
https://senr.osu.edu/courses/enr-2000
ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU ...
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Brian H. Lower
https://senr.osu.edu/our-people/brian-h-lower
Biochemistry B.S. 1990-95 Kent State University, Zoology (minor in Geography) Professional Experience ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu Meat biochemistry ...
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22 Food Industries Center Training ...