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  1. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

      Ohio State Impact about mentoring students. Dr. Lynn Knipe conducted an Introductory HACCP class for ...

  2. Konrad Dabrowski

    https://senr.osu.edu/our-people/konrad-dabrowski

    abroad Research Interests Fish physiology, particularly nutritional biochemistry of larval stages of ... Fish Physiology and Biochemistry 43(3):849-862. Experimental and field evaluation of otolith strontium ...

  3. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    Hatzakis Analysis Laboratory  Jiménez-Flores Dairy Biochemistry Laboratory Maleky Lipids Laboratory Pascall ... Fisher Scientific) Jiménez-Flores Dairy Biochemistry Laboratory This laboratory is designed to carry out ... experiments in the areas of biochemistry, physical chemistry, microbiology, and molecular biology as applied ...

  4. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    8      FST Department Seminar Dr. Heather Allen, Dow Professor, Department of Chemistry and Biochemistry ...

  5. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  6. September 2023 Highlights

    https://fst.osu.edu/september-2023-highlights

    Introductory HACCP Class for Meat and Poultry Processors on Aug. 31-September 1 at the Franklin County ... Professor, Department of Chemistry and Biochemistry, OSU   ...

  7. Brian H. Lower

    https://senr.osu.edu/our-people/brian-h-lower

    Biochemistry B.S. 1990-95 Kent State University, Zoology (minor in Geography) Professional Experience ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application of molecular ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    Processing and Molecular Biology. Chemistry and biochemistry of milk and dairy food components, application ... Agricultural and Biological Engineering. Macdonald Wick, Professor- wick.13@osu.edu  Meat biochemistry ...

  10. May 2023 Highlights

    https://fst.osu.edu/may-2023-highlights

    Introductory HACCP https://www.go.osu.edu/haccp September 20 – 22          Food Industries Center Training ...

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